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THE STANDARD RESTAURANT

THE STANDARD RESTAURANTTHE STANDARD RESTAURANTTHE STANDARD RESTAURANT
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    • Home
    • Reservations & FAQ
    • Hours & Contact
    • The Standard Menu
    • About Us
    • CALL IN & PICK UP ORDERS
    • Cocktails, Beer & Wine
    • Gallery
    • Event Gallery

THE STANDARD RESTAURANT

THE STANDARD RESTAURANTTHE STANDARD RESTAURANTTHE STANDARD RESTAURANT
  • Home
  • Reservations & FAQ
  • Hours & Contact
  • The Standard Menu
  • About Us
  • CALL IN & PICK UP ORDERS
  • Cocktails, Beer & Wine
  • Gallery
  • Event Gallery

MENU

MENU SUBJECT TO PRICING & AVAILABILITY CHANGES DUE TO MARKET FLUCTUATIONS.

DISCLAIMER: OUR WEBSITE MAY NOT REFLECT CURRENT INFORMATION REGARDING MENU ITEMS, AVAILABILITY OR PRICING- ESPECIALLY DURING HOLIDAYS, SPECIAL EVENTS - OR DUE TO MARKET FLUCTUATIONS. PLEASE CONFIRM AT TIME OF ORDERING OR ASK FOR A CURRENT MENU TO BE EMAILED/TEXTED TO YOU - THANK YOU, WE APPRECIATE YOUR UNDERSTANDING.

2.1.2023 dr


Starters

find the perfect nibble, bite or nosh to start (gf) gluten free (v) vegetarian

Kaluga Caviar

65 per ounce

Raw Oysters

market

served with mignonette sauce (gf)

Oysters Rockefeller

5.00 e

fennel, roasted pepper gratine, panic bread crumbs, pernod cream

Grilled Octopus

26

Served with capers, shallots, Tunisian olive oil, and parsley (gf)

Escargot aix en Provence

18

fennel, shallots, garlic, butter, pernod (gf)

Ceviche

18

Shrimp, scallops, calamari

French Onion Soup

12

topped with crostini and fromage

Asparagus Soup

10

classic french cream based soup (gf) (v)

Shrimp & Lobster Bisque

14

served with crostini with rouille and forage


Salads

start your dinner with a salad, light and satisfying, a very refreshing proposition

arugula salad

18

arugula greens, aged parmesan with extra virgin olive oil and an aged red basamic vinegar reduction (gf)

Beet Tartar Salad

15

beets, feta cheese, pecans, balsamic vinaigrette and olive oil 

Standard House Salad

12

mixed greens, tomatoes, cucumbers and red onions

Romaine Wedge

14

Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing (gf)


Small Plates

mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience

shrimp au gratin

22

shrimp, shitke mushrooms, tarragon with cream, parmesan and gruyere cheese 

Tuna Tartar

22

sushi grade tuna, avocado, chives, sesame seed oil, ponzu soy sauce with quail egg, sesame seeds and served with crostinis

Crab Croquette

22

lump crab, remoulade sauce

Frog Legs Provencal

18

shaved garlic, white wine & parsley

Quail a la Parisienne

20

prosciutto di parma & gruyere stuffed quail, with truffle cream corn

Foie Gras

19

pan seared, served over shitake mushroom risotto with white truffles

Eggplant Rollatini

15

Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce ( v ) 

Moules Provencale

16

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth (gf)

Moules Frites

22

mussels with fresh thyme, pernod, wine and saffron creme sauce served with fresh cut frites (fries)


Plats Pricipaux

addictive dishes with big flavors and a host of aromatics

Carne Asada Hanger Steak

36

grilled hanger steak served over chimichurri sauce, arugula, avocado, roasted peppers and braised shallots

Filet Au Poivre

60

10 oz pan seared black angus beef, brandy
peppercorn crème, served with rosemary fingerling potatoes and vegetables

Bone-In Ribeye

65

20 oz char-grilled black angus beef, served with rosemary fingerling potatoes and vegetables

Braised Short Ribs

35

slow cooked 24 hours, soy chili glaze,
served with rosemary fingerling potatoes and vegetables

Rack of Lamb Lollipops

50

panko crusted grilled lamb, dijon mustard, herb pesto, served with rosemary fingerling potatoes and vegetables

Bay of Fundy Salmon

30

pan seared, ginger honey glaze, served with rosemary fingerling potatoes and vegetables

Duck d' Alsace

28

Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, served with rosemary fingerling potatoes and vegetables


House Specialties

Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods

Braised Lamb Shank Risotto

30

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle

Bouillabaisse de Marseille

60

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth (gf)

Saids' Paella

60

lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice (gf)

Grilled Chermoula Bronzino

34

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites (gf)

Spaghetti Bolognese

30

spaghetti, ground veal and beef with tomato sauce and aged parmesan

Mediterranean Seafood Pasta

36

shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce


Moroccan Specialties

dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries

Braised Lamb Shank Couscous

30

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

Chicken Couscous

28

traditional slow cooked moroccan dish, chicken and vegetables with preserved smen butter and semolina granules (v)

Vegetable Couscous

24

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules (v)

Chicken Tagine

26

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth (gf)

Lamb Mrouzia

30

16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle (gf)

Fez Chicken

26

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger (gf)


Desserts

the favorite part of a meal is dessert, sweet and fabulous ...dessert menu subject to change

ASK ABOUT OUR DAILY DESSERT SPECIALS......

Cheesecake

10

Banana Bread Pudding

10

Served with a scoop of ice cream  + $4.00

Creme Brûlée

10

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

Tiramisù

10

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee

The Standard

779 East 185th st., Cleveland, Ohio, 44119

2 1 6 - 5 3 1 - 9 6 4 3

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