Menu

served with mignonette sauce (gf)

fennel, roasted pepper gratine, panic bread crumbs, pernod cream

fennel, shallots, garlic, butter, pernod (gf)

topped with crostini and fromage

classic french cream based soup (gf) (v)

served with crostini with rouille and forage

fresh mozzarella, tomatoes, basil, olive oil drizzle and balsamic drizzle (gf) (v)

mixed greens, tomatoes, cucumbers and red onions

served with red onion marmalade and grilled crostini

certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala

lump crab, lemon oil, remoulade sauce

pan fried squid, black sesame seeds, served with a wasabi honey sauce

shaved garlic, white wine & parsley

prosciutto & gruyere stuffed quail, with truffle cream corn (gf)

pan seared, served over shitake mushroom risotto with white truffles

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth (gf)

served over pesto risotto

8 oz pan seared black angus beef, brandy
peppercorn crème, served with mashed potatoes and vegetables

20 oz char-grilled black angus beef, served with mashed potatoes and vegetables

slow cooked 24 hours, soy chili glaze,
served with mashed potatoes and vegetables

panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables

pan seared, ginger honey glaze, served with mashed potatoes and vegetables

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth (gf)

lobster, shrimp, mussels, clams, chicken,
merguez sausage, green peas, saffron rice (gf)

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites (gf)

shitake mushrooms, white truffles with madeira wine reduction

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

traditional slow cooked moroccan dish, vegetables with preserved smen butter & semolina granules

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth (gf)

16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle (gf)

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger (gf)

Served with a scoop of ice cream

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee

rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate