come and enjoy our new menu additions starting 1/30/2024
come and enjoy our new menu additions starting 1/30/2024
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2.1.2023 dr
find the perfect nibble, bite or nosh to start (gf) gluten free (v) vegetarian
served with served with crostinis, pickled onions,
egg and crème fraiche.
request to add and enhance any of your dishes
served with mignonette (gf)
fennel, roasted pepper, Cheese,
panko bread crumbs, bacon, pernod cream
shrimp, scallops, cod, octopus (gf)
sushi grade tuna, avocado, chives, sesame seed oil, sesame seeds, served with crostinis
thinly sliced, pan fried calamari,
peppers, onions and hot chili peppers
with a sweet sour chili soy sauce
shrimp flash seared in olive oil,
hot peppers, garlic and cilantro (gf)
with capers, shallots, moroccan olive
oil and parsley (gf)
fennel, shallots, garlic, butter, pernod (gf)
shaved garlic, white wine & parsley
prosciutto di parma & gruyere stuffed quail,
truffle creamed corn
mussels, garlic, parsley in a white wine broth (gf)
mussels with a fresh thyme, pernod,
wine and saffron cream sauce served with fresh cut fries (gf)
panko breaded eggplant with ricotta, parmesan, mozzarella in a bed of basil tomato sauce (vegetarian)
poached farm egg, aged parmesan, radishes, greens with a raspberry strawberry champagne vinaigrette dressing (gf)
dried cranberries, mandarin oranges, and fennel with a raspberry strawberry champagne vinaigrette dressing (gf) (vegetarian & vegan)
beets, goat cheese, pistachios, with moroccan olive oil and white balsamic vinaigrette dressing (gf)
burrata cheese, heirloom tomatoes with a roasted red pepper basil dressing(gf)
applewood smoked bacon, cherry tomatoes and maytag blue cheese dressing (gf)
caramelized onions, beef and chicken broth, topped with crostini & fromage
classic french cream-based soup (gf)
clams, bacon, corn, cream-based soup (gf)
addictive dishes with big flavors and a host of aromatics.
pan seared jumbo scallops, mushroom risotto veloutésauce, topped with kaluga caviar (gf)
100% wagyu beef burger served with harissa aioli and truffle fries.
ADD:
foie gras +$10,
cheese +$4,
mushrooms +$4,
onions +$4,
kaluga caviar +$70
pan seared duck breast, glazed with gran marnier, orange juice and zest served with our legumes maison (gf)
16 oz with gruyere, prosciutto stuffing with madeira wine served with our légumes maison
shrimp, scallops, pancetta, white truffle, tortellini pasta, aged parmesan with a béchamel cream sauce (gf)
braised with a white truffle and shiitake mushroom demiglace over mushroom risotto (gf)
10 oz pan seared black angus beef, brandy
peppercorn crème, served with légumes maison (gf)
20 oz char-grilled black angus beef and
légumes maison (gf)
16 oz pan seared new york strip with green
and black pepper corn, served with a luxardo cherry sherry demiglace an our légumes maison(gf)
slow cooked 24 hours, served with a soy chili glaze, sea weed salad and légumes maison (gf)
pistachio crusted grilled lamb, dijon mustard,
herb pesto, served with our légumes maison (gf)
pan seared, ginger honey glaze, served with
our légumes maison (gf)
lobster, shrimp, scallops, cod, clams, fennel, mussels, fingerling potatoes with capers, anchovies, fresno pepper and a spicey sauce tomate. Served with crostinis
lobster, shrimp, scallops, cod, clams, fennel, mussels, fingerling potatoes with a pernod saffron broth. Served with crostinis
lobster, shrimp mussels, cod, clams, chicken, sausage, green peas, saffron rice (gf)
grilled bronzino with a moroccan marinade, cilantro, parsley, paprika, garlic, ginger served with pommes frites (gf)
spaghetti, ground veal and beef with sauce tomate and aged parmesan
stuffed eggplant with goat cheese, parmesan and panko, served over spaghetti pasta with sauce tomate (vegetarian)
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries... authentically prepared for you by your native Moroccan Berber Owner & Chef Said Ouaddaadaa
dishes below are cooked in the traditional Moroccan method; hours allowing flavors to meld together into their symphonic palate impact and tender textures.
braised lamb shank, mergez sausage, chicken a traditional slow cooked moroccan dish, served with root vegetables, preserved smen butter and semolina granules
a traditional slow cooked moroccan dish, lamb shank served with root vegetables, preserved smen butter and semolina granules
a traditional slow cooked moroccan dish, chicken served with root vegetables, preserved smen butter and semolina granules
a traditional slow cooked moroccan dish, vegetables served with preserved smen butter and semolina granules (v)
classic moroccan style slow cooked, chicken, potatoes, preserved lemons, olives, saffron broth (gf)
classic moroccan style slow cooked, leg of lamb, caramelized onions, apricots, prunes, almonds, cinnamon, white sesame drizzle (gf)
classic moroccan style slow cooked, chicken, caramelized onions, raisins, honey, cinnamon & ginger (gf)
the favorite part of a meal is dessert, sweet and fabulous ...dessert menu subject to change
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
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