MENU

2.1.2023 dr

served with mignonette sauce (gf)

fennel, roasted pepper gratine, panic bread crumbs, pernod cream

Served with capers, shallots, Tunisian olive oil, and parsley (gf)

fennel, shallots, garlic, butter, pernod (gf)

Shrimp, scallops, calamari

topped with crostini and fromage

classic french cream based soup (gf) (v)

served with crostini with rouille and forage

arugula greens, aged parmesan with extra virgin olive oil and an aged red basamic vinegar reduction (gf)

beets, feta cheese, pecans, balsamic vinaigrette and olive oil 

mixed greens, tomatoes, cucumbers and red onions

Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing (gf)

shrimp, shitke mushrooms, tarragon with cream, parmesan and gruyere cheese 

sushi grade tuna, avocado, chives, sesame seed oil, ponzu soy sauce with quail egg, sesame seeds and served with crostinis

lump crab, remoulade sauce

shaved garlic, white wine & parsley

prosciutto di parma & gruyere stuffed quail, with truffle cream corn

pan seared, served over shitake mushroom risotto with white truffles

Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce ( v ) 

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth (gf)

mussels with fresh thyme, pernod, wine and saffron creme sauce served with fresh cut frites (fries)

grilled hanger steak served over chimichurri sauce, arugula, avocado, roasted peppers and braised shallots

10 oz pan seared black angus beef, brandy
peppercorn crème, served with rosemary fingerling potatoes and vegetables

20 oz char-grilled black angus beef, served with rosemary fingerling potatoes and vegetables

slow cooked 24 hours, soy chili glaze,
served with rosemary fingerling potatoes and vegetables

panko crusted grilled lamb, dijon mustard, herb pesto, served with rosemary fingerling potatoes and vegetables

pan seared, ginger honey glaze, served with rosemary fingerling potatoes and vegetables

Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, served with rosemary fingerling potatoes and vegetables

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth (gf)

lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice (gf)

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites (gf)

spaghetti, ground veal and beef with tomato sauce and aged parmesan

shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

traditional slow cooked moroccan dish, chicken and vegetables with preserved smen butter and semolina granules (v)

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules (v)

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth (gf)

16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle (gf)

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger (gf)

Served with a scoop of ice cream  + $4.00

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee