MENU 2025 fall winter

2.26.25 dr

with feta cheese, capers and served with bread 

shrimp, scallops, octopus, mango, red peppers, cilantro, olive oil, fresh lime juice (gf)

shrimp flash seared in olive oil, 

hot peppers, garlic and cilantro (gf) 

grilled lamb sausage served with whole
grain mustard and pickled onions (gf )   

shaved garlic, white wine & parsley 

served with mignonette (gf)

fennel, roasted pepper, cheese,
panko bread crumbs, bacon, pernod cream    

sushi grade tuna, avocado, chives, sesame
seed oil, sesame seeds, served with crostinis  

with capers, shallots, moroccan olive
oil and parsley (gf)  

 fennel, shallots, garlic, butter, pernod (gf)  

prosciutto di parma & gruyere stuffed
quail, truffle creamed corn 

mussels, fennel, tomatoes, sweet basil
oregano, saffron broth (gf)  

mussels with a fresh thyme, pernod,
wine and saffron cream sauce served with
fresh cut fries (gf)  

panko breaded eggplant with ricotta, parmesan, mozzarella in a bed of basil tomato sauce (vegetarian) 

two kafta kobe beef sliders with
harissa aoli, and frites 

served with red onion marmalade,
tapenade and crostinis 

lump crab encrusted with panko,
served with a remoulade sauce 

thinly sliced beets, with olive oil,
balsamic, goat cheese and pistachios (gf)

romaine letuuce, anchovies, crustinis with ceasar dressing

applewood smoked bacon, cherry tomatoes
and maytag blue cheese dressing (gf) 

caramelized onions, beef and
chicken broth, topped with crostini & fromage 

classic french cream-based soup, pureed to velvity perfection  (gf)

classic french cream-based soup, pureed to velvity perfection  (gf)

16 oz. black angus beef with madeira sherry luxardo cherry demi-glace and legumes maison (gf)  

• specify temperature (rare, med rare, medium, medium well, well done)

• to go orders: we suggest you order one temperature below your preference (if you are delayed in picking up your food and need to rewarm it, this could causing  it to cook beyond your desired requested meat temperature). 

pan seared duck in a cinnamon glaze, lingonberry beurre blanc, served with légumes maison (gf)

 

• specify temperature (rare, med rare, medium, medium well, well done)

• to go orders: we suggest you order one temperature below your preference (if you are delayed in picking up your food and need to rewarm it, this could causing  it to cook beyond your desired requested meat temperature). 

grilled hanger steak served over chimichurri sauce, arugala, avocado, roasted peppers
and braised shallots (gf) 

• specify temperature (rare, med rare, medium, medium well, well done)

• to go orders: we suggest you order one temperature below your preference (if you are delayed in picking up your food and need to rewarm it, this could causing  it to cook beyond your desired requested meat temperature). 

shrimp, scallops, pancetta, white truffle, tortellini pasta, aged parmesan with a
béchamel cream sauce  

with madeira wine demi-glace, acorn
squash, served over mushroom risotto
with white truffle (gf) 

 10 oz pan seared black angus beef, brandy
peppercorn crème, served with légumes maison (gf)

 
 

• specify temperature (rare, med rare, medium, medium well, well done)

• to go orders: we suggest you order one temperature below your preference (if you are delayed in picking up your food and need to rewarm it, this could causing  it to cook beyond your desired requested meat temperature). 

20 oz char-grilled black angus beef and
légumes maison (gf) 

• specify temperature (rare, med rare, medium, medium well, well done)

• to go orders: we suggest you order one temperature below your preference (if you are delayed in picking up your food and need to rewarm it, this could causing  it to cook beyond your desired requested meat temperature). 

slow cooked 24 hours, served with a soy chili glaze and légumes maison (gf) 

pistachio crusted grilled lamb, dijon mustard,
herb pesto, served with our légumes maison (gf)
 

• specify temperature (rare, med rare, medium, medium well, well done)

• to go orders: we suggest you order one temperature below your preference (if you are delayed in picking up your food and need to rewarm it, this could causing  it to cook beyond your desired requested meat temperature). 

pan seared, ginger honey glaze, served with
our légumes maison (gf) 

• specify temperature (rare, med rare, medium, medium well, well done)

• to go orders: we suggest you order one temperature below your preference (if you are delayed in picking up your food and need to rewarm it, this could causing  it to cook beyond your desired requested meat temperature). 

 obster, shrimp, scallops, cod, clams, fennel, mussels, fresno pepper and a spicey sauce tomate. served with crostinis    (gf with out the crostinis)
 

lobster, shrimp, scallops, cod, clams,
fennel, mussels, fingerling potatoes with a
pernod saffron broth. served with crostinis
(gf with out the crostinis) 

lobster, shrimp mussels, cod, clams,
chicken, sausage, green peas, saffron rice (gf)  

shrimp, clams, mussels, scallops, lobster in
a red sauce with anchovies and kalamata olives over spaghetti 

whole grilled bronzino with a moroccan marinade, cilantro, parsley, paprika, garlic, ginger
served with pommes frites (gf) 

spaghetti, ground veal and beef with sauce tomate and aged parmesan 

dishes below are cooked in the traditional Moroccan method; hours allowing flavors to meld together 

into a symphony  for the palate with tender textures.

 all couscous dishes served with root vegetables, preserved smen butter and semolina granules  

 all couscous dishes served with root vegetables, preserved smen butter and semolina granules 

all couscous dishes served with root vegetables, preserved smen butter and semolina granules 

classic moroccan style slow cooked, chicken, potatoes, preserved lemons, olives, saffron broth (gf) 

classic moroccan style slow cooked, lamb shank, caramelized onions, apricots, prunes, almonds, cinnamon, white sesame seeds(gf 

classic moroccan style slow cooked, chicken, caramelized onions, raisins, honey, cinnamon & ginger (gf)

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee