Menu

served with mignonette sauce (gf)

fennel, shallots, garlic, butter, pernod (gf)

topped with crostini and fromage

classic french cream based soup (gf) (v)

served with crostini with rouille and forage

fresh mozzarella, tomatoes, basil, olive oil drizzle and balsamic drizzle (gf) (v)

mixed greens, tomatoes, cucumbers and red onions

sweet potatoes, beets, candied walnuts, goat cheese and rosemary maple syrup (gf) (v)

applewood smoked bacon, cherry tomatoes and maytag blue cheese dressing (gf)

served with red onion marmalade and grilled crostini

scallops, shrimp, calamari, mango, cilantro, olive oil and lime (gf)

sushi grade tuna, avocado, mango, arugula, sesame oil (gf)

certified black angus, thinly sliced, EVOO, shaved aged parmesan cheese, capers & arugala

Slowly braised then fried for crisp finish, served with an apricot clove glaze ()

stuffed baby eggplant, ricotta & mozzarella cheese over house made tomato basil sauce (v)

lump crab, lemon oil, remoulade sauce

pan fried squid, black sesame seeds, red peppers, zucchini, carrots, summer squash & soy chili glaze

shaved garlic, white wine & parsle

prosciutto & gruyere stuffed quail, truffle cream corn (gf)

pan seared, served over shitake mushroom risotto, white truffles

panko crusted lamb with dijon mustard and herb pesto with yukon oven roasted potatoes

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth (gf)

seasoned angus beef patty, lettuce, tomato, cheese 

two kobe beef sliders with harissa aoli, mushrooms, cheese, grape tomatoes and fries

spaghetti, ground veal with tomato sauce
and aged parmesan 

bacon, bleu cheese and walnuts (gf)

served over pesto risotto

pan seared duck in a cinnamon glaze,
lingonberry beurre blanc, oven roasted yukon potatoes with vegetable

8 oz pan seared black angus beef, brandy
peppercorn crème, oven roasted yukon potatoes with vegetables (gf)

16oz char-grilled black angus beef, oven roasted yukon potatoes with vegetable (gf)

slow cooked 24 hours, soy chili glaze,
oven roasted yukon potatoes with vegetable (gf)

panko crusted grilled lamb, dijon mustard, herb pesto, oven roasted yukon potatoes with vegetable

pan seared, ginger honey glaze, served with oven roasted yukon potatoes with vegetable 

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffles

lobster, shrimp, scallops, cod, clams, fennel, mussels, in a spicy tomato sauce (gf)

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth (gf)

lobster, shrimp mussels, clams, chicken,
merguez sausage, green peas, saffron rice (gf)

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites (gf)

shrimp, scallops, taglatelli pasta in a curry, saffron, wine cream sauce

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

traditional slow cooked moroccan dish, vegetables with preserved smen butter & semolina granules

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth (gf)

16 hours slow cook, leg of lamb, merguez sausage, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle (gf)

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger (gf)

Served with a scoop of ice cream

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee

rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate