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OPEN 7 DAYS A WEEK DURING CONSTRUCTION: look under FAQ for info on detours & parking.
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2.1.2023 dr
find the perfect nibble, bite or nosh to start (gf) gluten free (v) vegetarian
served with mignonette sauce (gf)
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
Served with capers, shallots, Tunisian olive oil, and parsley (gf)
fennel, shallots, garlic, butter, pernod (gf)
Shrimp, scallops, calamari
topped with crostini and fromage
classic french cream based soup (gf) (v)
served with crostini with rouille and forage
start your dinner with a salad, light and satisfying, a very refreshing proposition
arugula greens, aged parmesan with extra virgin olive oil and an aged red basamic vinegar reduction (gf)
beets, feta cheese, pecans, balsamic vinaigrette and olive oil
mixed greens, tomatoes, cucumbers and red onions
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing (gf)
mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience
shrimp, shitke mushrooms, tarragon with cream, parmesan and gruyere cheese
sushi grade tuna, avocado, chives, sesame seed oil, ponzu soy sauce with quail egg, sesame seeds and served with crostinis
lump crab, remoulade sauce
shaved garlic, white wine & parsley
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
pan seared, served over shitake mushroom risotto with white truffles
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce ( v )
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth (gf)
mussels with fresh thyme, pernod, wine and saffron creme sauce served with fresh cut frites (fries)
addictive dishes with big flavors and a host of aromatics
grilled hanger steak served over chimichurri sauce, arugula, avocado, roasted peppers and braised shallots
10 oz pan seared black angus beef, brandy
peppercorn crème, served with rosemary fingerling potatoes and vegetables
20 oz char-grilled black angus beef, served with rosemary fingerling potatoes and vegetables
slow cooked 24 hours, soy chili glaze,
served with rosemary fingerling potatoes and vegetables
panko crusted grilled lamb, dijon mustard, herb pesto, served with rosemary fingerling potatoes and vegetables
pan seared, ginger honey glaze, served with rosemary fingerling potatoes and vegetables
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, served with rosemary fingerling potatoes and vegetables
Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth (gf)
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice (gf)
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites (gf)
spaghetti, ground veal and beef with tomato sauce and aged parmesan
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
traditional slow cooked moroccan dish, chicken and vegetables with preserved smen butter and semolina granules (v)
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules (v)
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth (gf)
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle (gf)
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger (gf)
the favorite part of a meal is dessert, sweet and fabulous ...dessert menu subject to change
Served with a scoop of ice cream + $4.00
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
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