Menu

served with mignonette sauce (gf)

fennel, roasted pepper gratine, panic bread crumbs, pernod cream

Served with capers, shallots, Tunisian olive oil, and parsley (gf)

fennel, shallots, garlic, butter, pernod (gf)

Shrimp, scallops, calamari

topped with crostini and fromage

classic french cream based soup (gf) (v)

served with crostini with rouille and forage

beets, feta cheese, pecans, balsamic vinaigrette and olive oil 

mixed greens, tomatoes, cucumbers and red onions

Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing (gf)

sushi grade tuna, avocado, chives, sesame seed oil, ponzu soy sauce with quail egg, sesame seeds and served with crostinis

Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs

served with red onion marmalade and grilled crostini

certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala

lump crab, remoulade sauce

shaved garlic, white wine & parsley

prosciutto di parma & gruyere stuffed quail, with truffle cream corn

pan seared, served over shitake mushroom risotto with white truffles

Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce ( v ) 

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth (gf)

lobster, white cheddar, gruyere, and medium shells

grilled hanger steak served over chimichurri sauce, arugula, avocado, roasted peppers and braised shallots

8 oz pan seared black angus beef, brandy
peppercorn crème, served with mashed potatoes and vegetables

20 oz char-grilled black angus beef, served with mashed potatoes and vegetables

slow cooked 24 hours, soy chili glaze,
served with mashed potatoes and vegetables

panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables

pan seared, ginger honey glaze, served with mashed potatoes and vegetables

Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth (gf)

lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice (gf)

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites (gf)

spaghetti, ground veal and beef with tomato sauce and aged parmesan

shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules (v)

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth (gf)

16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle (gf)

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger (gf)

Served with a scoop of ice cream

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee

rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate