Reservations & FAQ

Frequently Asked Questions

Please reach us at (216)-531-9643 IF you cannot find an answer to your question.

URGENT matters, outside of business hours, please contact:

Chef/Owner: Said Ouaddaadaa 216-570-1129

General Manager: Danielle Ruppert 216-269-0698

We Do Have a Dress Code?

your smile is a V.I.P. pass to anywhere in the world, however, yes, we do have a business casual dress code. Please no baseball caps, hoodies, baggie pants.

DO YOU HAVE VALET?

We currently do not

WHERE SHOULD WE PARK?

Parking is availabe on the street .

There is also a large parking lot across the street from the restaurant - look for the small Ice cream hut, and park behind it.

There are also several small parking lots in the area - these are best utilized after 5 p.m. when those businesses are closed for the day.

Am I allowed to bring in _X,Y or Z_ ?

-Bringing your own outside wine is allowed, there is a cork fee per bottle.

-Bringing your own outside cake or food items - yes, there is a fee.

Book your Reservation:

. . . on Open Table – OR – by Calling us at . . .

216-531-9643

And should your plans change,

please let us know by calling us as soon as possible

to make, modify, or cancel your reservations,

as well as to communicate

any time-sensitive information.

reservations are always suggested ,

Required for parties are of six or more.

All Reservations are considered

Tentative until Confirmed.

216-531-9643

A Note about making Reservations on our Patios:

Our intimate Outdoor Garden Patio seating

is booked in First-Reserved Order,

therefore it is Not-Guaranteed

that we can accommodate every request.

We do feature additional outdoor seating

in our Outdoor Front Patio

in the front of the building,

as well as seating inside our Restaurant.

In the event of inclement weather,

we will make every effort to accommodate you

at a table in our dining room.

THE STANDARD RESTAURANT

THE STANDARD RESTAURANT

Reserve a Table

Frequently Asked Questions

Book your Reservation: